Florence Adwoa Ayirezang

Accra Technical University

Publishing since 2020, latest 2026

Plant Science
Pharmacology
Food Science
Infectious Diseases
Microbiology
Physiology

Publications: 52020–2026
Citations: 18to those papers
h-index: 2i10-index 1
Field-weighted impact: 0.621.00 is the world average
World top 10%: 0%0 of 5 scored papers
Open access: 100%5 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Publications

5 in all

Download CV:PDFWord

Infectious Diseases120%

Health Sciences
Life Sciences

Topics most written on

Fungal Biology and Applications2
Moringa oleifera research and applications2
Mycorrhizal Fungi and Plant Interactions2
Amoebic Infections and Treatments1
Composting and Vermicomposting Techniques1
Essential Oils and Antimicrobial Activity1
Insect Pest Control Strategies1
Polysaccharides and Plant Cell Walls1
Reproductive tract infections research1
Syphilis Diagnosis and Treatment1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Kwame Nkrumah University of Science and TechnologyGH2 papers
Council for Scientific and Industrial ResearchGH2 papers
Institute for Scientific and Technological InformationGH1 paper

Where they publish

Journal of Food Quality2
Advances in Microbiology1
BMC Infectious Diseases1
Food Science & Nutrition1

How it can be read

100% free to read

Diamond 1 · 20%Free to read and to publish
Gold 3 · 60%In an open-access journal
Hybrid 1 · 20%Open in a subscription journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1
3Good health and well-being1

Food Science & Nutrition

The Effect of Varied Thermal Methods on Sorghum Malt for Mycelial Growth in Pito Production

2025Journal of Food QualityJournalOpen accessFirst authorCorresponding1 citation10.1155/jfq/8361300

Shelf-Life Feasibility Study of Moringa oleifera Seasoned Beef

2023Journal of Food QualityJournalOpen accessFirst authorCorresponding3 citations10.1155/2023/5346409

Effects of Moringa oleifera Leaves and Seeds Extracts against Food Spoilage Fungi

2020Advances in MicrobiologyJournalOpen accessFirst authorCorresponding14 citations10.4236/aim.2020.101003