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Article · Journal · 2023

Shelf-Life Feasibility Study of Moringa oleifera Seasoned Beef

Florence Adwoa Ayirezang, Reuben Essel Arhin, Barry Kojo Whyte, Emmanuel Opoku Antwi, Belinda Nana Ama Boateng

Journal of Food Quality

Open access · Gold

Read it 10.1155/2023/5346409

Citations: 3from other works
Field-weighted impact: 0.781.00 is the world average for its field and year
Among its field: 80th percentileby citations, against works of its field and year
Authors: 5from 1 institution

Authors

5 authors

Florence Adwoa AyirezangFirst authorCorresponding
- Accra Technical University (GH)
Reuben Essel Arhin
- Accra Technical University (GH)
Barry Kojo Whyte
- Accra Technical University (GH)
Emmanuel Opoku Antwi
- Accra Technical University (GH)
Belinda Nana Ama BoatengSenior author

Development goals

2Zero hunger

Country

Ghana

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A work can sit in several, each with a score

Moringa oleifera research and applicationsTopic

Shelf-Life Feasibility Study of Moringa oleifera Seasoned Beef · Peerford