Z. O. Lawal

University of Ilorin

Publishing since 2017, latest 2025

Plant Science
Food Science
Biochemistry
Complementary and alternative medicine
Forestry
Molecular Biology

Their record on OpenAlex

Publications: 42017–2025
Citations: 7to those papers
h-index: 2i10-index 0
Field-weighted impact: 0.191.00 is the world average
World top 10%: 0%0 of 4 scored papers
Open access: 75%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Career

On their papers

Every institution they have given on a paper.

Publications

4 in all

Changes in the nutritional composition, physicochemical properties, and oxidative stability of unripened West African semi-soft cheese during storage at different temperatures
2025Journal of Food Science and TechnologyJournal0 citations10.1007/s13197-025-06300-4
INHIBITORY ACTIVITY OF CASSIA FISTULA SYNTHESIZED SELENIUM NANOPARTICLES AGAINST MOULDS OF GROUNDNUT
2024

Download CV:PDFWord

From the classification of each paper

Subfields

Plant Science375%
Food Science250%
Biochemistry125%
Complementary and alternative medicine125%
Forestry125%
Molecular Biology125%
Nutrition and Dietetics125%
Physiology125%

Health Sciences
Life Sciences

Topics most written on

African Botany and Ecology Studies1
Food composition and properties1
Food Quality and Safety Studies1
Ginkgo biloba and Cashew Applications1
Horticultural and Viticultural Research1
Magnetic and Electromagnetic Effects1
Moringa oleifera research and applications1
Plant tissue culture and regeneration1
Probiotics and Fermented Foods1
Proteins in Food Systems1
Seed Germination and Physiology1
Traditional and Medicinal Uses of Annonaceae1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Plateau State UniversityNG1 paper
Federal University LokojaNG1 paper
Nigerian Stored Products Research InstituteNG1 paper
Ladoke Akintola University of TechnologyNG1 paper
University of AbujaNG1 paper
Kwara State UniversityNG1 paper
Abiola Ajimobi Technical University IbadanNG1 paper

Where they publish

FUDMA Journal of Sciences1
Journal of applied science and environmental management1
Journal of Food and Agriculture1
Journal of Food Science and Technology1

How it can be read

75% free to read

Diamond 3 · 75%Free to read and to publish
Closed 1 · 25%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

FUDMA Journal of Sciences

Quality Characteristics of Cashew Apple Juice as Affected by Pre-Treatment Techniques

2023Journal of Food and AgricultureJournalOpen accessSenior author1 citation10.4038/jfa.v16i2.5287

Biochemical Properties, In-Vitro Antimicrobial, and Free Radical Scavenging Activities of the Leaves of Annona muricata

2017Journal of applied science and environmental managementJournalOpen accessFirst author3 citations10.4314/jasem.v21i6.34