Linda Cobbah
University of Education, Winneba
Publishing since 2021, latest 2026
- Food Science
- Forestry
- Information Systems
- Nutrition and Dietetics
- Physiology
- Public Health, Environmental and Occupational Health
In their own words
- Food and Nutrition
- Food Science and technology
- Home Economics Education
- Publications
- 72021–2026
- Citations
- 7to those papers
- h-index
- 2i10-index 0
- Field-weighted impact
- 0.231.00 is the world average
- World top 10%
- 0%0 of 3 scored papers
- Open access
- 100%3 of the 3 whose access is recorded
Google Scholar shows 10 citations, h-index 2 and i10-index 0 (10 citations and h-index 2 since 2021), as of October 10, 2026. It also counts theses, books and web pages, so it runs higher.
By year
Papers, and the citations to them
Publications, left axisCitations to that year’s papers, right axis2026 still in progress
Citations received each year
PeerfordGoogle Scholar
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
What they work on
From the classification of each paper
Subfields
- Food Science114%
Publications
7 in all
- Effect of shea butter as a shortening substitute in three cakemaking techniques (creaming, rubbing-in and melting-fat): physical and sensory analyses
2026Frontiers in Food Science and TechnologyJournalOpen access0 citations10.3389/frfst.2026.1724603
- Dietary Habits and Nutritional Challenges of the Elderly in Ghana
2023