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Nkechi Ogbonnia · Peerford

University of Nigeria / Scholars

NO

Nkechi Ogbonnia

University of Nigeria

Publishing since 2022

Nutrition and Dietetics
Pathology and Forensic Medicine
Plant Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12022
Citations: 3to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.321.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics1100%

Publications

1 in all

Proximate Composition, Antidiabetic and Hypolipidemic Activity of Bread Produced from Wheat–Sorghum Base Supplemented with Mung Bean Malt and Carrot Flour
2022Journal of Medicinal FoodJournalSenior author3 citations10.1089/jmf.2021.0148

Pathology and Forensic Medicine1100%

Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
GABA and Rice Research1
Phytoestrogen effects and research1

Where they publish

Journal of Medicinal Food1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Most cited

Proximate Composition, Antidiabetic and Hypolipidemic Activity of Bread Produced from Wheat–Sorghum Base Supplemented with Mung Bean Malt and Carrot Flour
Journal of Medicinal Food
20223 citations