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Ekene Christopher Umego · Peerford

University of Nigeria / Scholars

EU

Ekene Christopher Umego

University of Nigeria

Publishing since 2020, latest 2022

Biotechnology
Food Science
Molecular Biology
Animal Science and Zoology
Biochemistry
Cellular and Molecular Neuroscience

ORCID 0000-0002-5967-8479
Their record on OpenAlex

Publications: 72020–2022
Citations: 295to those papers
h-index: 6i10-index 6
Field-weighted impact: 2.091.00 is the world average
World top 10%: 43%3 of 7 scored papers
Open access: 43%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Publications

7 in all

Newest Most cited Oldest Title

Search their publications by title

Processing and optimisation of complementary food blends from roasted pearl millet (Pennisetum glaucum) and soybean (Glycine max) using response surface modeling
2022Journal of Food Science and TechnologyJournalOpen access3 citations10.1007/s13197-022-05494-1
Ultrasound‐assisted fermentation: Mechanisms, technologies, and challenges
2021

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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Biotechnology

457%

Food Science343%

Molecular Biology343%

Animal Science and Zoology114%

Biochemistry114%

Cellular and Molecular Neuroscience114%

Insect Science114%

Nutrition and Dietetics114%

Pollution114%

Social Psychology114%

Health Sciences
Life Sciences
Physical Sciences
Social Sciences

Topics most written on

Microbial Inactivation Methods3
Listeria monocytogenes in Food Safety2
Protein Hydrolysis and Bioactive Peptides2
Proteins in Food Systems2
Animal and Plant Science Education1
Enzyme Production and Characterization1
Food composition and properties1
Insect Utilization and Effects1
Meat and Animal Product Quality1
Microbial bioremediation and biosurfactants1
Neurobiology and Insect Physiology Research1
Polyamine Metabolism and Applications1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

71% of their papers have a co-author abroad

papers co-written5555555Home

Most frequent partner countries

China5

Papers with at least one author in that country.

Institutions written with most

Jiangsu UniversityCN5 papers
Weifang Engineering Vocational CollegeCN1 paper
Abia State UniversityNG1 paper
Enugu State University of Science and TechnologyNG1 paper
University of IbadanNG1 paper

Where they publish

Journal of the Science of Food and Agriculture2
Journal of Food Process Engineering1
Journal of Food Processing and Preservation1
Journal of Food Science and Technology1
Process Biochemistry1
Scientific African1

How it can be read

43% free to read

Gold 1 · 14%In an open-access journal
Bronze 1 · 14%Free to read, no open licence
Green 1 · 14%A copy in a repository
Closed 4 · 57%Behind a paywall

Who funds it

5 of 7 papers name a funder

National Natural Science Foundation of China4
Priority Academic Program Development of Jiangsu Higher Education Institutions2
Jiangsu Agricultural Science and Technology Innovation Fund1

Development goals addressed

From each paper’s title and abstract

2Zero hunger3
9Industry, innovation and infrastructure2
6Clean water and sanitation1

Most cited

Ultrasonic-assisted enzymolysis: Principle and applications
Process Biochemistry
2020113 citationsWorld top 10%
Ultrasound‐assisted fermentation: Mechanisms, technologies, and challenges
Journal of Food Processing and Preservation2
202170 citationsWorld top 10%Open access · Bronze
Identification of a thermophilic protease‐producing strain and its application in solid‐state fermentation of soybean meal
Journal of the Science of Food and Agriculture9
202138 citations
The selective breeding and mutagenesis mechanism of high‐yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma
Journal of the Science of Food and Agriculture9
202126 citations
Stimulation of in situ low intensity ultrasound on batch fermentation of Saccharomyces cerevisiae to enhance the GSH yield
Journal of Food Process Engineering6
202023 citations

Journal of Food Processing and Preservation

Journal

Open access

First author

70 citations

10.1111/jfpp.15559

Identification of a thermophilic protease‐producing strain and its application in solid‐state fermentation of soybean meal

2021Journal of the Science of Food and AgricultureJournal38 citations10.1002/jsfa.11574

The selective breeding and mutagenesis mechanism of high‐yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma

2021Journal of the Science of Food and AgricultureJournal26 citations10.1002/jsfa.11521

Nutritional values of Zonocerus variegatus, Macrotermes bellicosus and Cirina forda insects: Mineral composition, fatty acids and amino acid profiles

2021Scientific AfricanJournalOpen access22 citations10.1016/j.sciaf.2021.e00798

Ultrasonic-assisted enzymolysis: Principle and applications

2020Process BiochemistryJournalFirst authorCorresponding113 citations10.1016/j.procbio.2020.09.033

Stimulation of in situ low intensity ultrasound on batch fermentation of Saccharomyces cerevisiae to enhance the GSH yield

2020Journal of Food Process EngineeringJournal23 citations10.1111/jfpe.13489