Donald Bimpong

Kwame Nkrumah University of Science and Technology

Publishing since 2023, latest 2025

Analytical Chemistry
Food Science
Molecular Biology
Animal Science and Zoology
Biochemistry
Biomedical Engineering

Publications: 42023–2025
Citations: 35to those papers
h-index: 4i10-index 2
Field-weighted impact: 3.031.00 is the world average
World top 10%: 25%1 of 4 scored papers
Open access: 50%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Analytical Chemistry375%
Food Science2

Career

As their ORCID record read on October 4, 2026

Education

Msc. Food Science, Food Science and Agricultural ChemistryMcGill Universitysince 2023
Bsc. Food Science and Technology, Food Science and TechnologyKwame Nkrumah University of Science and Technology2018–2022

Publications

4 in all

Detection of bissap calyces and bissap juices adulteration with sorghum leaves using NIR spectroscopy and VIS/NIR spectroscopy
2025Journal of Food Composition and AnalysisJournal12 citations10.1016/j.jfca.2025.107358
Non-invasive prediction of maca powder adulteration using a pocket-sized spectrophotometer and machine learning techniques
2024Scientific Reports

Download CV:PDFWord

Molecular Biology250%

Animal Science and Zoology125%

Biomedical Engineering125%

Organic Chemistry125%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Spectroscopy and Chemometric Analyses3
Identification and Quantification in Food2
Advanced Chemical Sensor Technologies1
Edible Oils Quality and Analysis1
Essential Oils and Antimicrobial Activity1
Hibiscus Plant Research Studies1
Meat and Animal Product Quality1
Phytochemicals and Antioxidant Activities1
Seed and Plant Biochemistry1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

50% of their papers have a co-author abroad

papers co-written2222222Home

Most frequent partner countries

Canada2
United States2

Papers with at least one author in that country.

Institutions written with most

McGill UniversityCA2 papers
University of GeorgiaUS2 papers
Takoradi Technical UniversityGH1 paper
Ho Technical UniversityGH1 paper

Where they publish

Journal of Food Composition and Analysis2
Progress in Agricultural Engineering Sciences1
Scientific Reports1

How it can be read

50% free to read

Gold 1 · 25%In an open-access journal
Green 1 · 25%A copy in a repository
Closed 2 · 50%Behind a paywall

Development goals addressed

From each paper’s title and abstract

16Peace, justice and strong institutions2
2Zero hunger1
10Reduced inequalities1

Authenticating peanut butter and yoghurt in the Kumasi Metropolis of Ghana using near infrared spectroscopy

2023Progress in Agricultural Engineering SciencesJournalOpen accessFirst author4 citations10.1556/446.2023.00093