Article · Journal · 2025

The Potential of Garlic and Ginger Pastes as natural Antioxidant in Spent Hen Meat Nugget

Turkish Journal of Agriculture - Food Science and Technology

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 22nd percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Awodoyin O. R.First author
- University of Ibadan (NG)
as printed: Olayemi Rashidat Awodoyin
O. OyekunleSenior author
- University of Ibadan (NG)
as printed: Oluwatobiloba Oyekunle