Article · Journal · 2023

Influence of extrusion conditions on functional and textural properties of brown rice-watermelon seeds extruded snacks

Acta periodica technologica

Citations: 5from other works
Field-weighted impact: 0.611.00 is the world average for its field and year
Among its field: 64th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Mayowa Saheed SanusiFirst authorCorresponding
- University of Ilorin (NG)
as printed: Mayowa Sanusi
Musliu Olushola Sunmonu
- University of Ilorin (NG)
as printed: Musliu Sunmonu
Sodiq Oladimeji AlasiSenior author
- University of Ilorin (NG)
as printed: Sodiq Alasi