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A Food Route Traversing West African Cuisine · Peerford

Book chapter · 2025

A Food Route Traversing West African Cuisine

Irene Owusu-Darkwa, Gerrie E. du Rand, Hennie Fisher

Closed access

Go to the publisher 10.1007/978-3-032-03228-7_189

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 47th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Irene Owusu-DarkwaFirst author
- University of Pretoria (ZA)
as printed: Irene Darkwa
Gerrie E. du Rand
- University of Pretoria (ZA)
as printed: Gerrie du Rand
Hennie FisherSenior authorCorresponding
- University of Pretoria (ZA)

Country

South Africa

Fields

A work can sit in several, each with a score

Culinary Culture and TourismTopic

Agriculture and Rural Development ResearchTopic

African Studies and EthnographyTopic