Article · Journal · 2022

Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries

Food Research International

Authors

16 authors across 13 institutions in 11 countries

Centre National de la Recherche Scientifiquegovernment · FR
Columbia Universityeducation · US
Drexel Universityeducation · US
Hiroshima Shudo Universityeducation · JP
Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubiránfacility · MX
La Trobe Universityeducation · AU
Maharaja Sayajirao University of Barodaeducation · IN
Renmin University of Chinaeducation · CN
Universidade de São Pauloeducation · BR
University of Konstanzeducation · DE
University of Leedseducation · GB
University of Pennsylvaniaeducation · US

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