مقالة · مجلة · 2022

Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries

Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit, Charity S. Akotia, Marle dos Santos Alvarenga, Rachana Bhangaokar و10 آخرون

Food Research International

• وصول مفتوح · أخضر
• أعلى 10% عالميًا
• دولي · 11 دولة

اقرأه10.1016/j.foodres.2022.111106