Article · Journal · 2025

Assessment of the influence of different plant oils on the shelf-life, organoleptic and nutritional characteristics of fluted pumpkin waxed

Food Safety and Risk

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 23rd percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country