Artigo · Revista · 2025

Assessment of the influence of different plant oils on the shelf-life, organoleptic and nutritional characteristics of fluted pumpkin waxed

Enock Kwablah Teye, Gregory Osei-Bonsu, Beryl Nyanta Yeboah, Philip Kwaku Kokonu

Food Safety and Risk

• Acesso aberto · Diamante

Lê-lo10.1186/s40550-025-00118-w