Article · Journal · 2022

Ultrasonic‐assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties

Food Science & Nutrition

Citations: 20from other works
Field-weighted impact: 1.321.00 is the world average for its field and year
Among its field: 78th percentileby citations, against works of its field and year
Authors: 8from 4 institutions

Authors

8 authors across 4 institutions in 2 countries