مقالة · مجلة · 2022

Ultrasonic‐assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties

Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Yongkun Ma, John-Nelson Ekumah, Juliet Osabutey, Jie Hu, Manqing Xu و2 آخرون

Food Science & Nutrition

• وصول مفتوح · هجين
• دولي · دولتان

اقرأه10.1002/fsn3.2670