Article · Journal · 2024

Effect of Cooking Conditions on Cooking Yield, Juiciness, Instrumental and Sensory Texture Properties of Chicken Breast Meat

Asian Food Science Journal

Citations: 3from other works
Field-weighted impact: 0.691.00 is the world average for its field and year
Among its field: 66th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 2 countries

S. U. AlugwuFirst author
- University of Nigeria (NG)
as printed: Samson Ugochukwu. Alugwu
Thomas M. Okonkwo
- University of Nigeria (NG)
Michael O. NgadiSenior author
as printed: Michael O Ngadi