Article · Journal · 2026

Drying kinetics, energy efficiency, and moisture diffusion characteristics of African walnut (Tetracarpidium conophorum) during cabinet and oven drying

Frontiers in Food Science and Technology

Citations: 3from other works
Field-weighted impact: 10.181.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 8from 8 institutions

Authors

8 authors across 8 institutions in 6 countries