مقالة · مجلة · 2026

Drying kinetics, energy efficiency, and moisture diffusion characteristics of African walnut (Tetracarpidium conophorum) during cabinet and oven drying

Ayooluwa Ayoola, Simeon Olatayo Jekayinfa, David Oluwafemi Idowu, Mercy Lungaho, Mercy Lung’aho, Hapson Mushoriwa و2 آخرون

Frontiers in Food Science and Technology

• وصول مفتوح · ذهبي
• أعلى 10% عالميًا
• دولي · 6 دول

اقرأه10.3389/frfst.2026.1794521