Article · Journal · 2009
EFFECTS OF COWPEA FLOUR FRACTIONATION ON SENSORY QUALITIES AND ACCEPTABILITY OF KPEJIGAOU: AN INDIGENOUS, HIGH-PROTEIN, LOW-FAT, COWPEA-BASED GRIDDLED FOOD FOR COASTAL WEST …
Esther Sakyi‐Dawson, Firibu Kwesi Saalia
Annals of Nutrition & Metabolism
Go to the publisher
- Citations
- 0Citationsfrom other works
- Field-weighted impact
- —Field-weighted impactNot yet scored
- Among its field
- —Among its fieldNot yet scored
- Authors
- 2Authorsfrom 0 institutions