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Microbiology of lactic acid fermentation of eggplant fruits. · Peerford

Article · Journal · 2007

Microbiology of lactic acid fermentation of eggplant fruits.

Asian Journal of Chemistry

Closed access

Go to the publisher 10.5555/20093306721

Citations: 1from other works
Field-weighted impact: —Not yet scored
Among its field: —Not yet scored
Authors: 1from 0 institutions

Authors

1 author

Isaac AsiamahSenior author
as printed: I. Asiamah