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Radurization of Prime Beef Cuts · Peerford

Article · Journal · 1981

Radurization of Prime Beef Cuts

Jandeli Niemand, H.J. Vanderlinde, Wilhelm H. Holzapfel

Journal of Food Protection

Open access · Bronze

Read it 10.4315/0362-028x-44.9.677

Citations: 46from other works
Field-weighted impact: 2.421.00 is the world average for its field and year
Among its field: 89th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Jandeli NiemandFirst author
- University of Pretoria (ZA)
as printed: J.G. Niemand
H.J. Vanderlinde
- University of Pretoria (ZA)
Wilhelm H. HolzapfelSenior author
- University of Pretoria (ZA)
as printed: W.H. Holzapfel

Development goals

12Responsible consumption and production

Country

South Africa

Fields

A work can sit in several, each with a score

Radiation Effects and DosimetryTopic
Meat and Animal Product QualityTopic
Food Quality and Safety StudiesTopic