Article · Journal · 2009

Inhibition ofEscherichia coliO157:H7 in commercial and traditional fermented goat milk by activated lactoperoxidase

Dairy Science and Technology

Citations: 9from other works
Field-weighted impact: 0.451.00 is the world average for its field and year
Among its field: 76th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country

Angela Parry‐Hanson KunaduFirst author
- University of Pretoria (ZA)
as printed: Angela Parry-Hanson
P. J. Jooste
- Tshwane University of Technology (ZA)
as printed: Piet Jooste
Elna M. BuysSenior authorCorresponding
- University of Pretoria (ZA)
as printed: Elna Buys