Article · Journal · 2022

Acid stress responses of Lactobacillus amylovorus and Candida kefyr isolated from fermented sorghum gruel and their application in food fermentation

Canadian Journal of Microbiology

Citations: 8from other works
Field-weighted impact: 1.111.00 is the world average for its field and year
Among its field: 76th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Oluwaseun AdewaraFirst author
- University of Ibadan (NG)
as printed: O.A. Adewara
Samuel Temitope OgunbanwoSenior author
- University of Ibadan (NG)
as printed: S.T. Ogunbanwo