Article · Journal · 2010

Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food

N.M.K. Yousif, Melanie Huch, Tobias Schuster, Gyu-Sung Cho, Hamid A. Dirar, Wilhelm H. Holzapfel and 1 more

Food Microbiology

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Go to the publisher10.1016/j.fm.2010.03.012