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African Fermented Vegetable Products · Peerford

Book chapter · 2022

African Fermented Vegetable Products

Gustav Komla Mahunu, Abdalbasit Adam Mariod

Closed access
International · 2 countries

Go to the publisher 10.1007/978-3-030-82902-5_18

Citations: 1from other works
Field-weighted impact: 0.831.00 is the world average for its field and year
Among its field: 68th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries

Gustav Komla MahunuFirst author
- University for Development Studies (GH)
Abdalbasit Adam MariodSenior author
- University for Development Studies (GH)

Development goals

2Zero hunger

Countries on it

Ghana
Saudi Arabia

Also on it

University of Jeddaheducation · SA

Fields

A work can sit in several, each with a score

Seed and Plant BiochemistryTopic
Microbial Metabolites in Food BiotechnologyTopic
Probiotics and Fermented FoodsTopic