Article · Journal · 2020

Enzymatically cross-linked skim milk powder: Enhanced rheological and functional properties

International Dairy Journal

Citations: 14from other works
Field-weighted impact: 0.971.00 is the world average for its field and year
Among its field: 77th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 2 countries