Article · Journal · 2020

Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound

Yang Wang, Zhaoli Zhang, Ronghai He, Benjamin Kumah Mintah, Mokhtar Dabbour, Wenjuan Qu and 2 more

Food Chemistry

• Closed access
• International · 2 countries

Go to the publisher10.1016/j.foodchem.2020.128609