Artigo · Revista · 2020

Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound

Yang Wang, Zhaoli Zhang, Ronghai He, Benjamin Kumah Mintah, Mokhtar Dabbour, Wenjuan Qu e mais 2

Food Chemistry

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.1016/j.foodchem.2020.128609