Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Article · Journal · 2014

African fermented foods and probiotics

Charles M. A. P. Franz, Melanie Huch, Julius M. Mathara, Hikmate Abriouel, Nabil Benomar, Gregor Reid and 2 more

International Journal of Food Microbiology

Closed access
World top 1%
International · 5 countries

Go to the publisher 10.1016/j.ijfoodmicro.2014.08.033

Citations: 267from other works
Field-weighted impact: 26.441.00 is the world average for its field and year
Among its field: Top 1%by citations, against works of its field and year
Authors: 8from 6 institutions

Authors

8 authors across 6 institutions in 5 countries

Charles M. A. P. FranzFirst authorCorresponding
as printed: Charles M.A.P. Franz
Melanie Huch
Julius M. Mathara
- Jomo Kenyatta University of Agriculture and Technology (KE)
as printed: Julius Maina Mathara
Hikmate Abriouel
Nabil Benomar
Gregor Reid
Antonio Gálvez
as printed: Antonio Galvez
Wilhelm H. HolzapfelSenior author

Development goals

2Zero hunger

Funded by

Bundesinstitut für Risikobewertung

Countries on it

Canada
Germany
Spain
Kenya
Korea

Also on it

Handong Global Universityeducation · KR
Lawson Health Research Institutehealthcare · CA
Max Rubner Institutgovernment · DE
Universidad de Jaéneducation · ES
Western Universityeducation · CA

Fields

A work can sit in several, each with a score

Probiotics and Fermented FoodsTopic
Gut microbiota and healthTopic
Microbial Metabolites in Food BiotechnologyTopic

African fermented foods and probiotics · Peerford