Article · Journal · 2010

Effect Of Processing Methods On Nutrient Retention And Contribution Of Cassava ( Manihot ) To Nutrient Intake Of Nigerian Consumers

TSpace (University of Toronto)

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 69th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

O. T. AdepojuFirst author
as printed: Adepoju, O. T.
Y.G Adekola
as printed: Adekola, Y. G.
S.O. Mustapha
as printed: Mustapha, S. O.
S.I OgunolaSenior author
- The Polytechnic Ibadan (NG)
as printed: Ogunola, S. I.