Article · Journal · 2014

Antimicrobial activity of Ocimum gratissimum extract on suya (an intermediate moisture meat) in Nigeria

African Journal of Food Agriculture Nutrition and Development

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 55th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country