Article · Journal · 1979

Nutritional Effects Of Heat Processing Of Some Nigerian Leafy Vegetables

Journal of Plant Foods

Citations: 1from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 24th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Michael A. FafunsoFirst author
- University of Ibadan (NG)
as printed: M. Fafunso
O BASSIRSenior author
- University of Ibadan (NG)
as printed: O. Bassir