Article · Journal · 2004

VALUATION OF THE EFFECTS OF VARIATION IN INGREDIENT COMPOSITION ON THE EATING QUALITIES OF SUYA

African Journal of Livestock Extension

Citations: 1from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 7th percentileby citations, against works of its field and year
Authors: 6from 1 institution

Authors

6 authors