مقالة · مجلة · 2004

VALUATION OF THE EFFECTS OF VARIATION IN INGREDIENT COMPOSITION ON THE EATING QUALITIES OF SUYA

A. B. Omojola, O. Kassim, Adewumi M.K., O. K. Ogunsola, G. O. Adeyemo, AB Adeshiyan

African Journal of Livestock Extension

• وصول مغلق