Article · Journal · 2024

Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties

Raheel Suleman, Hira Choudhary, Muhammad Waseem, Jaza Maqbl Alshammari, Muhammad Muzamil, Huan Liu and 4 more

Food Chemistry X

• Open access · Gold
• World top 10%
• International · 4 countries

Read it10.1016/j.fochx.2024.102098