مقالة · مجلة · 2024

Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties

Raheel Suleman, Hira Choudhary, Muhammad Waseem, Jaza Maqbl Alshammari, Muhammad Muzamil, Huan Liu و4 آخرون

Food Chemistry X

• وصول مفتوح · ذهبي
• أعلى 10% عالميًا
• دولي · 4 دول

اقرأه10.1016/j.fochx.2024.102098