Article · Journal · 1984

Effects of calcium pre-treatments and freezing rates on fluid loss from plantain products

International Journal of Food Science & Technology

Citations: 4from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 16th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries