Article · Journal · 2020

Effect of Soybean, Sorghum and African Breadfruit Flours on the Proximate Composition and Sensory Properties of Chin-Chin

European Journal of Nutrition & Food Safety

Citations: 3from other works
Field-weighted impact: 0.411.00 is the world average for its field and year
Among its field: 71st percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors