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Ruth Ginika Ugwuanyi · Peerford

University of Nigeria / Scholars

RU

Ruth Ginika Ugwuanyi

University of Nigeria

Publishing since 2020

Nutrition and Dietetics
Pathology and Forensic Medicine
Plant Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12020
Citations: 3to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.411.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics

Publications

1 in all

Effect of Soybean, Sorghum and African Breadfruit Flours on the Proximate Composition and Sensory Properties of Chin-Chin
2020European Journal of Nutrition & Food SafetyJournalOpen accessFirst author3 citations10.9734/ejnfs/2020/v12i130187

1100%

Pathology and Forensic Medicine1100%

Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
Phytase and its Applications1
Phytoestrogen effects and research1

Where they publish

European Journal of Nutrition & Food Safety1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Effect of Soybean, Sorghum and African Breadfruit Flours on the Proximate Composition and Sensory Properties of Chin-Chin
European Journal of Nutrition & Food Safety2
20203 citationsOpen access · Diamond