مقالة · مجلة · 2020

Effect of Soybean, Sorghum and African Breadfruit Flours on the Proximate Composition and Sensory Properties of Chin-Chin

Ruth Ginika Ugwuanyi, John Ikechukwu Eze, Ebele Christiana Okoye

European Journal of Nutrition & Food Safety

• وصول مفتوح · ماسي

اقرأه10.9734/ejnfs/2020/v12i130187