Article · Journal · 2018
Cooked Yield and True Nutrient Retention Values of Selected Commonly Consumed Staple Foods in South-west Nigeria
Rasaki Ajani Sanusi, G.M Odukoya, Shirley Ejoh
African Journal of Biomedical Research
- Citations
- 3Citationsfrom other works
- Field-weighted impact
- 0.31Field-weighted impact1.00 is the world average for its field and year
- Among its field
- 74th percentileAmong its fieldby citations, against works of its field and year
- Authors
- 3Authorsfrom 1 institution