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G.M Odukoya · Peerford

University of Ibadan / Scholars

GO

G.M Odukoya

University of Ibadan

Publishing since 2018

Forestry
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12018
Citations: 3to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.301.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

Publications

1 in all

Cooked Yield and True Nutrient Retention Values of Selected Commonly Consumed Staple Foods in South-west Nigeria
2018African Journal of Biomedical ResearchJournalOpen access3 citations

From the classification of each paper

Subfields

Forestry1100%
Nutrition and Dietetics1100%
Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

African Botany and Ecology Studies1
Child Nutrition and Water Access1
Phytase and its Applications1

Where they publish

African Journal of Biomedical Research1

How it can be read

100% free to read

Green 1 · 100%A copy in a repository

Most cited

Cooked Yield and True Nutrient Retention Values of Selected Commonly Consumed Staple Foods in South-west Nigeria
African Journal of Biomedical Research
20183 citationsOpen access · Green