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Article · Journal · 1985

PEELING OF YAMS FOR PROCESSING

Olaniyi Emmanuel Onayemi, Akindele David Ojo, Victoria Adetunji

Journal of Food Processing and Preservation

Closed access

Go to the publisher 10.1111/j.1745-4549.1985.tb00717.x

Citations: 3from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 19th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Olaniyi Emmanuel OnayemiFirst author
- Obafemi Awolowo University (NG)
as printed: O. ONAYEMI
Akindele David Ojo
- Obafemi Awolowo University (NG)
as printed: A. OJO
Victoria AdetunjiSenior author
- Obafemi Awolowo University (NG)
as printed: V. O. ADETUNJI

Country

Nigeria

Fields

A work can sit in several, each with a score

Potato Plant ResearchTopic

PEELING OF YAMS FOR PROCESSING · Peerford