Article · Journal · 2007

Effects of processing conditions on hydrolysis of cassava starch

Ife Journal of Science

Citations: 4from other works
Field-weighted impact: 0.421.00 is the world average for its field and year
Among its field: 74th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

B.O . SolomonFirst author
- Obafemi Awolowo University (NG)
as printed: B O Solomon
A F Aderibigbe
Ambrose N. Anozie
as printed: A N Anozie
Eriola BetikuSenior author
as printed: E Betiku