Article · Journal · 2024

Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate

John Edem Kongor, Margaret Owusu, Sonia de Pascual‐Teresa, Maria Dolores Álvarez, Vincent Kyei-Baffour, C. Oduro-Yeboah and 1 more

Journal of the Science of Food and Agriculture

• Open access · Green
• International · 2 countries

Read it10.1002/jsfa.13785