Article · Journal · 1982

Biochemical Changes During Melon Fermentation for Ogiri Production

Journal of Plant Foods

Citations: 8from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 43rd percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

S. A. OdunfaFirst authorCorresponding
- University of Ibadan (NG)
as printed: S. Ayo Odunfa