Article · Journal · 2008

AMYLOLYTIC LACTIC ACID BACTERIA FERMENTATION OF MAIZE–COWPEA OGI

Journal of Food Processing and Preservation

Citations: 8from other works
Field-weighted impact: 0.651.00 is the world average for its field and year
Among its field: 71st percentileby citations, against works of its field and year
Authors: 4from 3 institutions

Authors

4 authors across 3 institutions in 1 country