Article · Journal · 1981

Technical note: Predicting quality of cassava products with the aid of chemical and rheological properties

International Journal of Food Science & Technology

Citations: 13from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 14th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors