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Effects of cooking oils and packaging media on quality of meat floss · Peerford

Article · Journal · 2020

Effects of cooking oils and packaging media on quality of meat floss

O. Kassim, A. B. Omojola

Nigerian Journal of Animal Production

Open access · Diamond

Read it 10.51791/njap.v47i3.170

Citations: 3from other works
Field-weighted impact: 0.291.00 is the world average for its field and year
Among its field: 46th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

O. KassimFirst author
- University of Ibadan (NG)
as printed: O. R. Kassim
A. B. OmojolaSenior authorCorresponding
- University of Ibadan (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Edible Oils Quality and AnalysisTopic
Identification and Quantification in FoodTopic

Meat and Animal Product Quality

Topic